Unusual and nice to the taste soup of bright green color very useful. It seems that peas with mint - the products which aren't combined at all, but in this soup they create surprising harmonious taste.
It is required to you
- - 500 grams of the frozen green peas;
- - 100 grams of onions;
- - 200 grams of potatoes;
- - 1 tablespoons of a desi;
- - 200 grams of cream;
- - 2 branches of fresh mint;
- - salt.
Instruction
1. Clean onions, wash up and small cut.
2. Clean potatoes and cut on small pieces.
3. Separate mint leaves from stalks, small cut them.
4. Put in the pan having a thick bottom, a desi and kindle it.
5. Lay out onions, fry it to softness, about 5 minutes.
6. Pour 500 milliliters of water, bring to the boil, salt. Add potatoes, you cook to softness, within 10-15 minutes.
7. Add green peas to the boiling soup (it doesn't need preliminary soaking).
8. Add mint.
9. Bring to the boil and you cook from this point 2 minutes.
10. Pour soup in the blender, carefully force down, the pleasant cream structure won't turn out yet.
11. Pour soup back in a pan, pour in cream. Leave 2 tablespoons for ornament.
12. Mix everything, warm up, but you don't boil.
13. Pour warm soup on plates, water with cream, decorate with a mint branch.