Very unusual grilled vegetables salad – a universal garnish to any dish. The light salad in preparation which isn't demanding big expenses.
It is required to you
- - Eggplants, 4 pieces;
- - Zucchini, 4 pieces;
- - Paprika, 1 piece;
- - Arugula, 15 g;
- - Dried tomatoes, 4 segments;
- - Goat cheese, 50 g;
- - Oregano;
- - Olive oil;
- - Balsam vinegar.
Instruction
1. For preparation of salad at first it is necessary to be engaged in vegetables. For this purpose we cut zucchini and eggplants circles, not too thinly, and we fry on olive oil. If there is an opportunity, roasting should be carried out in a frying pan grill. A paprika it is necessary to cut on pieces 2-3 cm thick and also to fry before emergence of golden color.
2. Now it is necessary to take a big flat plate and to spread out on it arugula. On a grass it is beautiful to lay out still warm grilled vegetables, the appearance of a dish will depend on it.
3. On the center of a plate to lay out the cheese cut in cubes. To powder from above an oregano, but it isn't enough not to kill taste of vegetables.
4. At the edges of a plate it is necessary to spread out dried tomatoes. It is accurate to water vegetables with balsam vinegar.