Tasty gentle cottage cheese with aroma of a fresh milk surely will be pleasant to you. Time spent for its preparation will pay off gratitude of your relatives.
It is required to you
- - 1 kg of cottage cheese;
- - 3 l of milk;
- - 1 egg;
- - 2 tablespoons of a desi;
- - 0.5 spoons of soda;
- - salt.
Instruction
1. Place cottage cheese in a pan, fill in with milk and put on fire, at the same time continuously to stir slowly.
2. As soon as milk turns, to remove from fire. Serum will turn out, it should be merged, and the formed flakes to collect and place in a colander.
3. Allow to flow down to serum, then shift a cheese curd in a pan and add to it crude egg, a desi, salt to taste, soda.
4. Put on small fire, at the same time continuously to stir slowly until the cheese curd thickens.
5. To allow weight to cool down slightly, having laid out previously in a bowl, and only after that to place on food wrap, to give the form to future cheese and to put a baking plate bends for 8 hours.
6. Place ready cheese in the fridge for 60 minutes. Give to a table with fresh bread and a desi.