At the sight of such champignons even the gourmet won't remain indifferent. The dish can be cooked both in usual days, and for holidays. Also it very much will suit persons interested to diversify a table on shish kebabs. Minus of a dish is its fat content. But the taste of ready champignons will eclipse this small shortcoming.
It is required to you
- - whole fresh champignons
- - bacon
- - cheese
- - greens
- - wooden skewers for a shish kebab
Instruction
1. It is necessary to approach the choice of champignons carefully. The sizes have to be averages, and a hat whole. You shouldn't buy too big mushrooms, small won't approach too. When choosing bacon it is desirable to stop on long pieces. One piece of bacon has to be enough for winding a mushroom. It is impossible to take not cut bacon at all, independently, without slayser, it can't be cut rather thinly.
2. We begin preparation with the most labor-intensive process — cleanings of mushrooms. Hands carefully we separate a leg from a hat. We clean legs, we put in a separate bowl. We clean a hat from a gimenofor (dark plates on an internal part of a mushroom). Hands we remove a skin. That to remove it, it is enough to take fingers for a skirt of a mushroom and to pull. The skin has to depart easily.
3. We wash out legs of a mushroom and small we cut. We cut small greens. We rub a small amount of cheese on a small grater. We spread all this on the heated frying pan and we strew with a small amount of salt and pepper. Remember that then we will roll up champignons in bacon which in the course of preparation will give a saline taste too.
4. While the cut products are fried, it is necessary to wash out hats of champignons and to dry them on a towel. Then a teaspoon we put in each hat the fried legs with cheese and greens. From above we put on 1 small cube of cheese.
5. Now each champignon needs to be wound with bacon. It is necessary to spend 1 lardon for 1 hat of champignon. As a last resort it is possible to use 2 pieces on 1 mushroom. That bacon kept better, we plant a wrapped up mushroom on a wooden stick. On one stick 3-4 hats find room.
6. When mushrooms are wound in bacon and planted on sticks, it is necessary to put them on a baking tray. In the oven which is previously warmed up to 200 wasps we put a baking tray. Mushrooms are ready when bacon became crisp. On average the dish is cooked in an oven of 15-20 min.