While on counters it is possible to find many fresh fruit and berries, it is necessary to seize the moment. It isn't enough to enjoy fresh fruits during the whole summer, still it is necessary to make a reserve of vitamins and for the winter. Therefore surely make bilberry jam.
It is required to you
- - 1 kg is fresher than some bilberry;
- - 1 kg of sugar;
- - 3 g of citric acid.
Instruction
1. Touch berries of fresh bilberry, carefully wash out them under flowing water. Then pour berries granulated sugar, leave to infuse within 4 hours.
2. Put a pan with bilberry and sugar on fire, bring to the boil, from time to time stirring slowly with berry weight. After boiling you cook no more than 5 minutes, as required removing a skin.
3. After that remove a saucepan from fire, insist 4 more hours. Then again bring to the boil, boil thoroughly sweet berry weight within 5 minutes, again leave to infuse. So repeat 2 more times.
4. At the last jam making surely add 3 g of citric acid.
5. In advance prepare the small clean and sterilized jars. In them pour hot bilberry jam, close covers. You store jars with house jam in the dark dry place, for example, in the storeroom.
6. After cooking, jam is already ready-to-serve if you don't want to cook it with a stock, then just reduce amount of ingredients. From the specified quantity about six portions turn out.