Home-made sangria

Home-made sangria

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The refreshing home-made sangria - the best drink for summer picnics and parties. For its preparation it is possible to mix various fruit and drinks. Most often sangria is done on the basis of red dry wine, but you can try also other options - for example, nonalcoholic.

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Instruction

1. Pear сангрияОчень interesting option - home-made sangria from ripe pears. Carefully wash up lemons and ripe pears. Clean pears, remove a core, crush pulp. Cut lemons thin circles. Put fruit in big transparent bowls and fill in with mix of brandy, liqueur and ginger ale. Add pear syrup and white dry wine. Leave mix to infuse within 3 hours.

2. Before giving well cool sangria. In capacity it is possible lemon zest for ornament. Serve drink in a bowl in which it infused, or pour on previously cooled glasses. Separately serve ice.

3. Garnet you sangriyapredpochitat more saturated taste? Make home-made sangria with addition of pomegranate juice - they differs in fresh, a little astringent flavor. Carefully wash up orange, a lemon, pear and apple. Clean apple and pear and slice, orange and a lemon - thin circles.

4. Lay out fruit in a high jug with a wide throat. Fill in them with wine, mix of cranberry and pomegranate juice. Add a grenadine and liqueur, mix everything. Throw a carnation and cinnamon into drink. Draw sangria in the fridge 2-3 hours. Before giving remove a carnation and cinnamon and add couple of handfuls of ice cubes to a jug.

5. Nonalcoholic сангрияДля a children's party it is possible to make sangria on the basis of grape juice. From orange cut off a dried peel thin spiralka. Cut pulp of orange circles, in the same way cut limes. In a transparent jug lay out slices of a citrus and a grape berry. Fill in all with mix of grape and garnet juice, add a grenadine. Put a jug in the fridge for 2 hours. Before giving add ice. Separately serve biscuit and a fruit salad.

Author: «MirrorInfo» Dream Team

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