Hot vegetable spice is a cold appetizer. It is possible to give it to meat. Its pluses that this hot dish and consequently, it will increase amount of hormones of pleasure in an organism.
It is required to you
- - 0.5 kg of squash;
- - 2 carrots;
- - 2 paprikas;
- - 2 bitter pepper;
- - 4 garlic gloves;
- - 0.5 tablespoons of salt;
- - 1 h sugar spoon;
- - 1 tablespoon of apple cider vinegar of 6%;
- - vegetable oil;
- - black sprinkling pepper;
- - allspice peas;
- - parsley;
- - fennel.
Instruction
1. Wash out, peel squash also seeds. Pass via the meat grinder.
2. Wash, peel carrots to pass via the meat grinder.
3. The paprika to wash out, separate from seeds. Blanch 2 minutes. Remove a thin skin and pass via the meat grinder.
4. Wash bitter pepper, not to delete seeds. Pass via the meat grinder.
5. Place vegetables in the multicooker. Add allspice peas to taste. Expose the program suppression for 120 minutes.
6. In 3 minutes prior to readiness to add the crushed greens garlic, sugar, salt, vegetable oil, vinegar and pepper. Allow to infuse 20 minutes.
7. Prepare banks. Wash out in hot water with soda addition. Boil metal covers.
8. We display ready gas station on banks, we roll up covers. We remove a baking plate "fur coat". After cooling we put in the fridge.