The summer began, so, and it is time conservations of any goodies for the winter. According to this recipe the cucumbers are rolled up in one-liter jars that is very relevant for small families. Cucumbers turn out firm and crunchy, are long and reliably stored.
It is required to you
- Ingredients on a one-liter jar:
- Cucumbers fresh - 7-8 pieces.
- Salt - 1 дес. l.
- Sugar sand - 1 дес. l.
- Table vinegar (9%) - 40 g
- Black pepper peas - 3-5 pieces.
- Garlic - 2-3 tooth.
- Horse-radish (leaves) - 1 piece.
- Fennel (umbrellas) - 1-2 pieces.
- Bay leaf - 1-2 pieces.
- From ware: banks, metal covers, a pan, a big bowl, a knife, a spoon, a cover for discharge it (is desirable), the machine for rolling.
Instruction
1. First of all we prepare cucumbers. For a start carefully we wash vegetables, we select only the whole and firm fruits. There is no wish to repeat, but cucumbers should be wetted in cold water at least on 4, and 6-8 hours are better, then they will keep the ""crunchy properties"" and jars with such cucumbers will stand long and reliably.
2. Now we will prepare banks. We sterilize the washed-up jars on couple 5 minutes everyone. We throw covers into the boiling water and it is sterilized together with banks. While banks get warm, we clean garlic, we wash spicery. We cut large garlic gloves lengthways.
3. We put a leaf of horse-radish, fennel, garlic, bell pepper on a bottom of each can with a capacity of 1 liter. It is possible to put 1-2 leaves of cherry and blackcurrant. Now we stamp to bank cucumbers. We fill in the filled banks with boiled water ""with the hill"", we cover, we leave for 5-10 minutes. While water in banks cools down, we boil the next portion of water for secondary filling. We drain the cooled-down water, we put directly in bank salt, sugar and we add vinegar. We fill in with boiled water the second time, we roll up banks. We wipe a neck banks a towel and we check lack of liquid. If marinade leaks, we roll up the second time, otherwise the brine will darken and bank ""will fly up"". Well and by tradition to turn preparations by a bottom up and to wrap up with a blanket. Banks perfectly will be able slowly to cool down.