It would seem what can be simpler, than cook corn. You take ears, you place them in a pan with cold water, you cook - and all! But in practice it turns out that corn is often undercooked. How many it is necessary to cook ear corn that it was ideal?
Instruction
1. For a start we will note that ears should be able to be chosen. Not all of them will please you with the taste in a boiled look. Take light yellow, they it is the best of all on the qualities, dark it is worse.
2. Place corn in a pan with cold water. Salt to taste, bring to the boil, and then take in the boiling water about 15 more minutes - it will be enough for welding young ears.
3. Than ears are more senior and are more dark, those to them need more time to cook. On preparation leaves up to 50 minutes. Average corn cooks 20-30 minutes.
4. There is a way to check readiness of corn in the course of preparation. Just separate grains a fork and taste them. Those who cooked corn already many times can define whether it is ready, having just poked it a fork.
5. It is necessary to cook corn under the closed cover. At the same time water has to hide completely ears, and it is better if it is higher than them on several centimeters.
6. When you get corn from a pan, preparation of a dish isn't finished yet. Of course, some like to eat it without addition of other ingredients, but many rub it I will merge, spices, butter.