Boiled eggs are a frequent guest on a table. They are used as ready food, and as additive in dishes, salads. In article we will consider recipes by which we recognize how it is correct to cook that eggs turned out hard-boiled, in a sack and didn't burst when cooking.
How many minutes to cook eggs
The average time of cooking is 3-10 minutes, depending on the size of a product and a method of cooking. All food is cooked or in a pan with water, or in the multicooker.
- Soft-boiled eggs. Time of cooking is from 3 to 4 minutes on a plate or 5 minutes in the multicooker (on couple).
- Coddled eggs. Preparation time in a pan makes about 4-5 minutes or 7 minutes in the multicooker (on couple).
- Hard-boiled. 8-10 minutes in water or about 11 minutes, using the multicooker.
Frequent questions on a preparation problem
- Emersion of crude eggs in a pan at the beginning of cooking. If it happened, then means that the prepared food is low-quality and it is dangerous to prepare it.
- What fire use at preparation. Before water boils, it is necessary to expose big fire. It is important to don't miss boiling process as at big fire of egg begin to jump in water and to fight about pan walls. After boiling it is necessary to establish the weak level of fire that water hardly gurgled.
- How to find out that eggs cooked. On the expiration of necessary time after the boiling up described above eggs will be ready.
- How to distinguish boiled egg from crude. It is necessary to bring to a strong light source, for example, to a desk lamp. If the yolk and egg transparent is visible, then it is crude. If isn't present - that boiled. Also there is one more way: put on a plain surface, untwist as a spinning top. If quickly rotates - boiled if slowly - crude.
Conclusion: knowing ways of cooking of eggs, you without effort will be able to cook tasty and healthy dishes on all family.