Raspberry jam - a fragrant dessert - excellent addition to pancakes and cheesecakes. Besides, this product - the excellent doctor of catarrhal diseases. It is simple to cook tasty jam, the main thing not to go too far in amount of sugar.
How many sugar is necessary for raspberry jam
It is considered that for cooking of raspberry jam sugar and berries need to be taken in identical proportions, that is on one kilogram of raspberry - one kilogram of sugar. Such jam is perfectly stored a long time (over a year), but has very sweet taste. Therefore if the dessert cooks with calculation that it will be eaten in the next 6-8 months, then the amount of sugar can be reduced twice.
Raspberry jam without cooking: the recipe for the winter
Preparation of ""crude"" raspberry jam requires slightly more sugar, than is described above as if to put less than this ingredient, then the dessert will quickly deteriorate. It is required to you:
- one kilogram of raspberry;
- 5 kilograms of sugar;
- volume glass bowl;
- mortar or masher for puree;
- banks and covers.
Touch berries, grind them with granulated sugar and leave for three hours at the room temperature. Make sure that sugar was completely dissolved. Sterilize banks and covers, shift a dessert in the prepared tanks, from above powder berries with granulated sugar so that he completely hid jam, and roll up covers. Thanks to a large number of granulated sugar such dessert is well stored all winter, the truth is better to keep it on the balcony or in the fridge/freezer. It should be noted that at subzero temperature jam doesn't freeze.
Raspberry jam without sugar for the winter
As it is clear from the name, in this recipe sugar in general is unnecessary. If you don't love luscious jam, then try to prepare a dessert for the winter only from raspberry, without adding to it any sweeteners. Technology of preparation:
- touch raspberry, wash out it and cast away on a colander, let's water flow down;
- place raspberry in small banks (0.5-0.7 ml);
- on a bottom of a wide deep pan put a towel, and on it - banks with berries;
- pour into a pan water to a neck of a neck of cans;
- put a pan on fire, wait when water in it begins to boil then lower fire to a minimum;
- during cooking of berry will decrease in volume therefore constantly add raspberry to banks;
- after the last addition of berries boil thoroughly preparations within 15 minutes then take banks from water and roll up them the sterilized covers.