The most tasty food is simple and simple in preparation. Therefore the pork ribs baked in an oven with potato will be a sure bet, both for a festive feast, and for a simple family lunch or a dinner.
A set of products for a dish
It is required to you:
- pork ribs – 600-800 g; - potatoes (average) – 8-10 pieces;
- garlic – 2 cloves; - a soy-bean sauce – 3-4 tablespoons; - the ginger root (rubbed) – 1 tsp; - honey – 1 tsp; - rice vinegar – 2 tablespoons; - fresh greens of parsley – 1 bunch; - olive oil, salt, black sprinkling pepper.
Preparation of meat
Pork ribs if they are frozen, defreeze at the room temperature. Then wash their baking plate with flowing water and dry a paper towel. Cut meat on flank steaks and put in a deep bowl.
Ribs can be boiled previously in a small amount of water within 10-15 minutes, and then for a while to pickle. Then time for roasting will leave less, and meat will be juicy and soft.
Peel garlic, crush the wide party of a knife or a bottom of a glass and small cut. Peel a root of ginger, or well wash out, and grate or small chop. Mix honey, rice vinegar and a soy-bean sauce in a small cup that honey was dissolved. If the honey which is strongly candied previously heat it on a water bath or put in the microwave for several seconds. Add a salt pinch, a black sprinkling pepper to the turned-out mix, a little olive oil and well stir. Fill in ribs with ready marinade, mix and leave a minimum for 30 minutes. Before roasting clean ribs from garlic and ginger that they didn't burn in preparation time.
Instead of a soy-bean sauce and rice vinegar it is possible to use dry red wine. In this case ginger and honey can be excluded, to replace garlic with onions, to add bay leaf. The additional savor will be added by a pinch of ground cinnamon.
Preparation of potatoes
Well wash out potatoes under flowing water, peel it and boil in slightly added some salt water within 10 minutes. Then merge liquid and cool potatoes in a pan or lay out it in a deep bowl. Water potatoes with olive oil and slightly stir up a pan several times that oil was evenly distributed or accurately mix everything a spoon.
If potatoes large, cut it before boiling on quarters or large straws. Instead of olive oil it is possible to use any vegetable.
Warm an oven to 220 degrees. In the center of the baking sheet which is slightly oiled lay out pork ribs, and at the edges spread out potatoes. Bake 40-60 minutes, periodically checking readiness of a dish. In 10-15 minutes reduce temperature to 180 degrees.
For juiciness of a dish it is possible to use largely cut tomato when roasting.
Spread out ready pork ribs with potato on portion plates or lay out on one big dish and strew the parsley which is small cut by greens.