Dumplings – the best lifesaver in case there is no time for cooking, and it is necessary to have a bite quickly and nourishingly or unexpectedly guests came. Someone prefers to mold them independently, observing a special ritual, and someone buys in shop. Several secrets and the ideas of unusual preparation of dumplings will allow you to look at this simple and plain dish in a new way.
It is required to you
- milk;
- coriander;
- black pepper;
- cubes;
- onions;
- bay leaf;
- greens;
- sour cream;
Instruction
1. Usually dumplings are molded in a large number and frozen for the future, and a part is cooked at once. Remove also them in the freezer at least for some time – so meat will be more juicy. For the same purposes at a vymeshivaniye of forcemeat add a little water or milk.
2. Traditionally dumplings are cooked in the added some salt water, but if to put in it grains of a coriander and a black pepper, the taste will be much better. Besides, it is possible not to salt water, and to add cubes which already contain salt and a set of spices.
3. Make broth from the remains of meat which was used for dumplings forcemeat, add onion, peppercorn, bay leaf, other spices to taste and cook in it dumplings. It is possible to give them to a table with broth or without it.
4. Dumplings will turn out very gentle if in water in which they cook to pour in a little milk or cream. When giving strew them the parsley which is small cut by greens.
5. Any vegetable soup can be made more nourishing if to add a small amount of dumplings at the end of cooking.
6. Dumplings are well combined with mushrooms. Cook meat or chicken broth, fill up dumplings, add the mushrooms fried with onions, season with spices on the taste and bring to readiness.
7. It is also possible to use and other recipe: boil mushrooms, lay out them in ceramic pots, fill in with broth, add the browned onions, dumplings and put in an oven for 30-40 minutes. Give with greens.
8. The boiled dumplings can be fried on creamy or vegetable oil, but this dish will turn out fatter and less useful. Make them in an oven better: lay out dumplings in a form, fill in with sour cream, strew with cheese and bake before formation of a golden crust.
9. Quite good option – the double boiler: dough and meat will well be boiled thoroughly, and juice won't flow out. But don't forget to oil a bowl creamy or vegetable that dumplings didn't stick to a bottom.