There are many options of preparation of rice. From it cook porridges, do tasty garnishes, it forms a basis for culinary hits of many people. That a garnish or a main course with rice were successful, correctly choose a grade – the taste, consistence and appearance of your creation and also speed of its preparation depends on it.
It is required to you
- Fried rice:
- glass of a round grain polished rice;
- 2 glasses of water;
- 30 g of vegetable oil;
- Boiled brown rice:
- glass of long-grain brown rice;
- 3 glasses of water;
- Rice in Italian:
- 500 g of rice for risotto;
- 5 teaspoons of dried greens of an oregano;
- 5 dried basils;
- 1 teaspoon of paprika;
- 25 teaspoons of paprika;
- 5 teaspoons of salt;
- 75 g of pine nuts;
- 1 tomato;
- 2 tablespoons of frozen green peas;
- 5 l of boiled water.
- Brown rice with nuts and fruit:
- 250 g of brown rice;
- 35 g of cashew nuts;
- 35 g of petals of almonds;
- 35 g of dried apricots;
- 35 g of prunes;
- 35 g of dried apples;
- 35 g of dried pears;
- 2 glasses of boiled water;
- 25 teaspoons of salt.
Instruction
1. Most quicker the polished rice processed by steam is preparing. It turns out friable and is suitable for various garnishes. Try to make fried rice. Pour out in a deep frying pan of a little vegetable oil, warm it and lay out dry rice. Fry it, constantly stirring slowly and stirring up until grains get a golden-brown shade. Add to a frying pan double, in comparison with rice, a portion of water, salt and prepare grains until all water is absorbed. On it about 10 minutes will leave.
2. Most longer long-grain brown rice is cooked. However it is considered the most useful to health. Wash out a glass of grains, lay out them in a pan with a thick bottom, level. Pour three glasses water, add salt. Water level has to exceed the level of the laid-out rice three times. If liquid isn't enough, add still. Cover a pan and you cook before full absorption of water. Process will take about 25 minutes.
3. Try to make independently tasty mixes on the basis of rice – with their help you will make a full-fledged dinner in only 15 minutes. For rice in Italian mix grains for risotto, dried greens of an oregano, a dried basil, paprika, hot red pepper, pine nuts and salt. Pour out mix in a clean dry can - it can be stored in it long enough.
4. Before preparation warm a desi in a stewpan and pour out 200 g of ready mix. Cut one tomato, add a canned peas and fry everything about 1 minute, constantly stirring slowly. Fill in mix with boiled water and you cook 15 minutes a baking plate a cover.
5. Very unusual garnish for meat – brown rice with fruit. Mix for this dish can be prepared too in advance. Mix brown rice, cashew nuts, almonds petals, the cut ringlets of dried apples, small chopped prunes, dried apricots and dried pears. Add salt. Warm a desi in a pan, fry on it ready mix. Fill in it with two glasses of boiled water and you cook about 40 minutes, having covered.