Not everyone loves broccoli, but, most likely, it only because aren't able to cook this vegetable. There is a set of ways and recipes for preparation of this species of cabbage. It can be cooked, extinguished, fried, on couple, to bake and also to use in the raw. A fast and not especially labor-intensive way to make broccoli it is tasty - it is pie, or киш with the Adygei cheese and greens.
It is required to you
- Dough:
- - flour - 250-300 g;
- - margarine - 120 g;
- - sour cream - 3 tablespoons;
- - baking powder - 1 tsp;
- - salt — a pinch.
- Stuffing:
- - broccoli – 250 g;
- - the Adygei cheese or панир – 200 g;
- - salt and spices - asafoetida, nutmeg, Shambala, ginger, a turmeric, a black pepper, etc. — on the preferences;
- - vegetable oil or melted – for frying.
- Sauce:
- - sour cream - 200 g;
- - parsley, fennel (not necessarily);
- - flour or starch - 1 tablespoon;
- - salt and spices - asafoetida, кумин, cardamom, black pepper, etc. — to taste;
- - a hard cheese - 50-100 g (for topping).
Instruction
1. Dough. Soften margarine to room temperature. Knead a fork or the blender. Add sour cream and baking powder. Salt. Gradually adding flour, to knead a soft dough. Oil and powder a baking dish with semolina that ours киш didn't stick. Lay out weight in a form and to distribute evenly hands, doing small sides. Make by a fork having pinned a little and put future pie in the oven which is previously warmed up to 180 degrees approximately for 10-15 minutes.
2. Stuffing. In a frying pan to heat oil and to fill spices. Panir to cut into cubes, to lay out on a frying pan and to fry from all directions. Divide cabbage into small inflorescences and add to cheese. Pour a little bit water (2-3 tablespoons), to cover and extinguish on slow fire of minutes 10-15. To stir slowly periodically. At the end to salt.
3. Sauce. Mix all ingredients. If necessary to add a little bit water. Weight has to turn out not really dense.
4. On the cooled-down cake layer we spread the cooled stuffing. We fill in with sauce. Grate a hard cheese and strew from above. We send our form with pie to the oven warmed up to 180 degrees approximately for 10 minutes. When cheese it is good to melt киш it is ready. It is possible to give on a table as in hot, and cold.