Mutton dishes differ in saturated aroma and taste. Mutton can be used in different dishes: the first, second, as a shish kebab. Only if long to prepare this type of meat, it will become rigid and dry, can lose the unique aroma. That it didn't happen, make mutton in a foil or fry according to the special recipe.
Recipe muttonin a foilof Ingredienty:
- 2 kg of low-fat mutton brisket; - 2 glasses of milk;
- 3 bulbs; - 3 garlic gloves; - 4 stalks of leek; - Tabasco sauce, salt, pepper, fresh parsley.
Wash out mutton, wet in milk for day. Stuff brisket with thin strips of garlic, smooth out ribs that meat when frying didn't burn. Strew with the crushed onions and carrot, sprinkle the Tabasco sauce. Inwrap meat in a foil, bake on an average a heat within two hours. Try not to cook mutton longer. Serve a ready-to-eat meal, having decorated it with rings of leek and fresh parsley. Sour-apple or sour cream sauce well approaches such roast. Recipe of fried mutton ""Zulfia" "Ingredients: - 500 g of mutton cutting; - 1/2 glasses of rice; - 100 g of green peas; - 2 carrots, 2 big apples; - butter, fresh greens. Cut mutton on small pieces. Warm up a desi in a frying pan, fry thoroughly meat, salt, pepper to taste. Rub apples on a big grater, fill up in a frying pan. Fry meat with apples ten more minutes. Wash out rice, lay out on mutton. Cut carrot into cubes, lay out on rice. Fill in with 1 1/2 glasses of usual water, salt. Prepare to softness of rice, then add green peas, mix, you extinguish together ten more minutes. Powder a ready-to-eat meal with fresh greens, give hot.