Soy forcemeat - a difficult product. That it is tasty to prepare it, it isn't enough to follow instructions on packing. It looks as dry shredded mix and can seem unappetizing. But it only at first sight. Soy forcemeat can be made very tasty, nobody will guess that this soy dish.
It is required to you
- - soy forcemeat - 150 g
- - water - 400 ml
- - carrots - 1 piece.
- - spices: khmeli suneli, asafoetida, black sprinkling pepper
- - soy-bean sauce
Instruction
1. Get forcemeat from packing, fill in it with the boiling water. If you prepare in other proportions, consider that water has to be three times more than some forcemeat. Add three-four tablespoons of a soy-bean sauce and spice. Taste forcemeat after a while. Soy forcemeat and other soy products (for example, tofu) have no pronounced taste, they develop aroma and a taste of that product with which they prepare. Therefore we leave forcemeat to be pickled for half an hour in a large number of spices, a soy-bean sauce and water.
2. Wash and clean carrots. Grate it on a small grater. Put a frying pan on slow fire, pour vegetable oil. Slightly roast on it asafoetida and a black pepper. Then add carrots and brown till golden color.
3. Lower forcemeat in a colander and well wring out all water a spoon then add it to fried carrot. Increase heating. It is important to evaporate all water from forcemeat and to properly roast it to crackling crusts, then it will become very appetizing and toothsome.