Boiled corn is loved by many. Juicy and fragrant, it not only is tasty, but also is useful. It would seem, to boil ripe ears – business simple. But that they turned out appetizing, everything needs to be made correctly. And if slightly to complicate the recipe, it is possible to prepare not simple boiled corn, and baked with cheese or fried on a grill.
It is required to you
- - corn;
- - desi;
- - cheese of firm grades;
- - chili pepper;
- - bacon;
- - garlic;
- - greens;
- - salt and pepper.
Instruction
1. The easiest and popular way of preparation of corn – usual boiling. Ears turn out soft and tasty. It is better to take that reached dairy ripeness, they will be more gentle. Accurately clean corn from leaves and snouts, remove bad grains, wash out ears. Place corn in the boiling water. Don't add salt at once, otherwise ears will become too firm. It is better to salt corn 15-20 minutes later after the beginning of cooking. In total it is necessary to cook about 30 minutes, but time depends on a grade and the size of ears. Define readiness on taste or having pierced a kernel a wooden toothpick. When corn cooks, salt it and pepper to taste.
2. Corn is tasty not only in a boiled look, but also in baked. Clean and wash out ears. Soften a desi, mix it with crushed by the fennel and parsley which is passed through a press by garlic, a black sprinkling pepper. Apply oil on corncobs. Put corn on sheets of a foil, properly inwrap and put in the oven warmed up to 180 wasps. Bake 30-35 minutes.
3. Add taste of boiled corn, having added for piquancy of cheese. Weld ears as it was described above. Grate cheese of firm grades, small cut a little chili pepper, mix everything. Put hot ears in a soup plate, water with the kindled desi, strew with mix of cheese and pepper.
4. Carefully clean and wash out corn. Grease with a desi each ear and lay on a lattice. Fry on a shive or a grill, without forgetting to overturn constantly. Corn is prepared about 30 minutes, it turns out crisp and tasty.
5. It isn't obligatory to give corncobs entirely, there are recipes of tasty dishes from the cut corn. For example, with bacon. Weld corn, but only to semi-readiness. Cool, cut not too thick circles (3-4 cm). Cut bacon on thin strips and slightly roast in a frying pan. From above put corn, pepper and salt, fry, overturning, 7-10 minutes. Before giving it is good to strew such corn with greens.