Cakes small baskets – beautiful and very tasty dessert. However not small cakes, but a big, effective basket will be suitable for decoration of a holiday table more. It is possible to bake a basket vase and to fill it with pies, cookies or candies, and it is possible to create a basket cake, having filled it with fruit and cream. Anyway amazement and delight of guests are guaranteed to you.
It is required to you
- Basket from yeast dough:
- bag of a yeast powder;
- 200 ml of warm milk;
- 40 g of a desi;
- 50 g of sugar;
- salt;
- 450 g of flour;
- 1 egg;
- vegetable oil for form lubricant.
- Basket from custard paste:
- 260 g of flour;
- 120 g of a desi;
- 10 g of sugar;
- 2 eggs;
- 8 vitelluses;
- 230 ml of water;
- Basket meringue:
- 2 egg whites;
- 100 g of sugar;
- 1 teaspoon of starch;
- vanillin;
- oh, the 5th teaspoon of vinegar;
- 300 ml of dense cream;
- fresh fruit (apples
- pears
- oranges
- kiwi).
Instruction
1. A basket from barmy to a testasmeshayta a bag of a yeast powder of 1 teaspoon of sugar, add 200 ml of warm milk. Put mix to the warm place for half an hour. Add 40 g of a desi, a half of a teaspoon of salt, 50 g of sugar, mix. Pour out 450 g of flour on a table, and, gradually pouring in dairy and barmy mix, knead dough. Bring together him in a sphere, cover with a towel and put in heat for 2 hours. Divide ready dough into small pieces, roll pieces in thin plaits of identical length. Take a round smooth bowl from fire-resistant glass or stainless steel. Turn a bowl a bottom up and slightly grease it with flavourless vegetable oil. Lay plaits, crossing them in the center of a bottom of a bowl. Thus lay out vertical "rods" of future basket. Spin a basket cloth, crossing horizontal plaits with vertical. Don't stack plaits too closely to each other. Grease a ready basket with a frothed eggs and place in the oven which is previously warmed up to 200 degrees. Bake to a test zarumyanivaniye. Take out a baking tray from an oven, get a basket and accurately remove it from a bowl. If the basket doesn't hold a form, return it to an oven – most likely, dough isn't enough пропеклось. The ready basket can be filled with pies, sweet rolls or cookies.
2. A basket from scalded you testavskipyatit 230 ml of water in a pan, put in water 10 g of sugar, 120 g of a desi, salt. Pour out flour in water, a spoon knead dough and you cook it 5 minutes. Remove from a plate, cool (dough has to become warm). Gradually, carefully mixing, add some 2 whole eggs and 8 yolks. Take a pan of the average size, wrap up a bottom and walls in parchment. Put dough in a plastic bag, cut off a tip and, producing dough from a bag, begin to spin a basket, putting at first vertical, and then horizontal strips. Cover a bottom with continuous strips. Place a pan with a basket in the oven warmed up to 100 degrees. Bake within an hour. Get a basket, remove it from a pan and cool. The ready basket is filled with pies or cookies.
3. A basket-merenga2 of egg white shake up in strong foam. Gradually pour 50 g of sugar, shake up to glossy gloss. Add 50 more g of sugar, 1 teaspoon of starch, vanillin, 0.5 teaspoons of vinegar. Shake up all weight to density. Lay a baking tray parchment paper, put protein whips in the form of a circle. Make sides of desirable height. Correctly protein whips will well hold a form. Warm an oven to 150 degrees. Place a baking tray in an oven and bake a meringue about 1 hour till light-beige color. Accurately turn a ready meringue, remove paper. If the bottom of a basket is soft, put it back in an oven for 10-15 minutes. Shake up 300 ml of dense cream. Place them in a basket, decorate with the cut fruit.