It is necessary to watch closely process of roasting of an indyushachy shin very much as usually the crust on it is formed quickly and soon begins to burn, and an internal part doesn't manage to reach readiness. But if to make everything in time and to strictly follow a compounding, as a result you will be able to enjoy the great red meat reminding a game to the taste.
It is required to you
- For the first recipe:
- shins of a turkey - 600 гр;
- salt - to taste;
- basil - to taste;
- oregano - to taste;
- chili powder - to taste;
- mustard - 30 гр;
- potatoes - 500 гр.
- For the second recipe:
- shins of a turkey - 4 pieces;
- salt - to taste;
- pepper - to taste;
- garlic - 4 cloves;
- rosemary - 1 h a spoon;
- thyme - 1 h a spoon;
- olive oil - 3 tablespoons;
- lemon juice - 30 гр.
- For the third recipe:
- shins of a turkey - 4 pieces;
- the crushed garlic - 3 tablespoons;
- white dry wine - 500 гр;
- peppercorn - 4 pieces;
- adjika - 1 tablespoon;
- soy-bean sauce - 1 tablespoon;
- salt - 1 pinch;
- pepper - 1 pinch.
Instruction
1. Bake turkeys shin in a foil. For this purpose wash 600 grams of meat and dry by means of tissues. Rub shins I will merge, a basil, chili powder and an oregano to taste, cover with 30 grams of mustard. Cut off a piece of a foil of such size that turkey garnished freely could be located on it.
2. Clean and wash 500 grams of small potato tubers, salt also pepper to taste, and then lay out on a leaf of a foil together with shins of a turkey. Inwrap edges of a foil and place a dish in an oven on a baking tray. Bake at a temperature of 180 wasps about 50 minutes, then open a foil, increase temperature to 220 wasps and prepare about 10 more minutes.
3. For preparation of a turkey with a crisp take 4 shins, wash out in cold water, dry a towel and season them I will merge also pepper to taste. In a small pan pound 4 garlic gloves with 1 teaspoon of rosemary, the same quantity of a thyme, and then pour in 3 tablespoons of olive oil.
4. Rub with the prepared mix shins, sprinkle in 30 grams of lemon juice and leave for impregnation at several o'clock. Warm an oven to 200 wasps, shift a turkey together with marinade in a heat resisting form and bake until ready.
5. Prepare a turkey in spicy marinade. For this purpose in 4 washed-out and dried shins make punctures by means of a knife. Rub them with 3 tablespoons of the crushed garlic so that it filled openings. Warm up 500 grams of white dry wine, add to it 4 peas of a black pepper, 1 tablespoon of adjika and 1 tablespoon of a soy-bean sauce. Pour on a pinch of salt and pepper.
6. Put shins in the cooled-down wine mix and leave to be pickled in the fridge for 8 hours. Warm an oven to 220 wasps, shift a turkey in a form and bake 30 minutes, then turn shins and prepare about half an hour more.