Many hesitate to bake Easter cakes because process pretty labor-consuming, and kulichny dough demands a certain skill and experience. And not all know that tasty easter products can be prepared not only in an oven. If you have a faithful kitchen assistant the multicooker, then will be able to make a big, beautiful and fragrant Easter cake to you for certain. And to cope with the test, it is possible to use several secrets.
It is required to you
- For the test:
- - flour - about 0.5 kg;
- - a yeast powder - 1 bag;
- - milk of any fat content - 100 ml;
- - eggs - 3 pieces;
- - sugar - 150 g;
- - salt - 0.5 tsps;
- - a desi of room temperature - 70 g;
- - sunflower oil - 50 ml;
- - vanillin - 1/4 tsps;
- - raisin light - 150 g;
- - multicooker.
- For glaze:
- - egg - 1 piece (only protein is required);
- - icing sugar - 90 g (0.5 glasses);
- - lemon juice - 0.5 tsps;
- - culinary topping to taste;
- - mixer.
Instruction
1. For preparation of an Easter cake with raisin in the multicooker first of all it is necessary to make a sponge dough. Warm milk in a bucket on a plate or in the microwave oven to a warm state (36-38 degrees). Then pour it in a cup (it is possible to take glass or plastic), add to it yeast and carefully stir. After that put 1 tablespoon of sugar and 3 tablespoons of flour without hill. Mix, cover and remove to the warm place for 15-20 minutes to approach.
2. Meanwhile pour the rest of sugar into a big deep bowl, add some egg and shake up them by means of a nimbus to full sugar remelting. Also at the same time it is possible to use the mixer at a low speed.
3. When the sponge dough becomes covered by a foam cap, pour it in a bowl to a frothed eggs and sugar, put salt, vanillin and flour. It is the best of all to add the last parts that it was more convenient to control its quantity. Dough has to turn out soft. After that shift it from a bowl to a table.
4. Implicate in dough a soft desi was distributed by pieces that it as is possible more evenly. Now it will be necessary to add sunflower oil to the test. For convenience pour it in a wide bowl and, scooping it gradually a hand, add to dough and properly implicate.
5. Kulichny dough differs from usual barmy in the fact that it needs to be kneaded as long as possible. Therefore be ready to what for obtaining the best result on a vymeshivaniye at you has to leave not less than half an hour.
6. When dough is ready, give it the rounded form, place in a deep bowl, fit food wrap and remove to the warm place. If in your house it is cool, then it is possible to arrive as follows: gather in a big bucket rather warm water, almost hot, from above on it install a bowl with the test and cover the turned-out design with a plaid or several towels. And then leave dough to rise. As a rule, it on it needs on average about 4 hours.
7. While dough approaches, we will prepare raisin. For this purpose shift it in a pan, fill in with hot water and leave a little for several minutes to be softened. After that it should be dried carefully. Absolutely dry raisin can be rolled in in flour for more uniform distribution in the test.
8. When dough is considerable to increase in sizes, shift it to a table and implicate in it the prepared dry raisin. It is necessary to do it by the smooth movements of a hand that dough remained air. Then again give it round shape and return to a bowl. Let it still some time will stand in heat, won't become in 2 or 3 times more yet.
9. As soon as all works on doughing are completed, grease a bowl of the multicooker with a desi and shift in it the suitable dough. Close a cover, adjust the Pastries mode and determine time 1 hour 20 minutes.
10. When time comes to an end, we will prepare glaze for an Easter cake. For this purpose take egg, and accurately separate protein from a yolk. Remove a yolk in the fridge - it can be useful then for other dishes, and add icing sugar, lemon juice to protein and shake up the mixer at the maximum speed within 7-8 minutes before formation of steady peaks.
11. When the multicooker gives a signal of the termination of the program, open a cover and take a ready Easter cake from a bowl. That it was more convenient to be made, use a basket double boiler or fit a bowl a towel and turn a bowl.
12. Until the Easter cake cooled down, cover its top with ready proteinaceous glaze and decorate with confectionery topping.