The turkey baked entirely is a traditional dish of a New Year's or Christmas table in many countries. But it is very easy to overdry its low-fat meat when cooking therefore most often the turkey is stuffed and carefully observe the recipe and time of cooking.
It is required to you
- turkey – 3.5 kg;
- sausages in a natural cover – 8 pieces;
- lemon;
- bacon – 500 g;
- adjika – 2 tablespoons;
- soy-bean sauce – 200 g;
- desi – 100 g;
- pepper;
Instruction
1. For preparation of this dish you need the fattest and soft turkey. If you use a frozen poultry, to put her makes sense to be defrozen not less than per day. Defreeze a turkey directly in a package, in the cool place – the taste and quality of her meat depends on it.
2. On a water bath or in the microwave oven kindle a half of a desi and mix it and a half a soy-bean sauce. Take the ordinary big medical syringe, pump up it oil mix with sauce and puncture a turkey in several places, filling it with this mix. Then leave a turkey to be pickled for 3-4 hours in the cool place.
3. Mix adjika with pepper and salt.
4. In 3.5 hours prior to giving on a table wash out a bird and rub it with mix from adjika from within and outside.
5. Cut brisket (for this recipe fatter is better to take pork, as it) thin plates. Fill a turkey with sausages, without taking out them from a cover, and add a half of the cut brisket. Cut a lemon in half and stop up with a half an opening in a turkey.
6. Over a lemon sew skin of a turkey culinary thread and toothpicks. Connect to a bird of a leg.
7. Lay a baking tray a big piece of a foil for roasting and lay on it the remained brisket layers.
8. A turkey put from above, leaky cover her with edges of a foil.
9. Bake a turkey in the oven heated to 250 degrees within one and a half hours.
10. Mix the remained desi and a soy-bean sauce. After one and a half hours get a turkey from an oven, slightly open a foil and water a bird with mix several times, scooping it from a baking sheet bottom.
11. Cover a turkey with a foil and put in an oven for an hour.
12. After that slightly open a foil and at a temperature of 300 degrees bake a turkey until it is reddened.
13. Serve a bird entirely, having removed threads and toothpicks, – on flank steaks she is undressed already on a table. It is possible to leave a stuffing inside or to lay out nearby on a dish.