The baked boar meat – a tasty dish which can be prepared quickly enough and a tax for a table for any holiday. Every time you will be able to bring something new, to try different recipes which there is a set.
It is required to you
- For preparation of the baked boar ribs:
- boar ribs - 1.2 kg;
- garlic - 1 head;
- vegetable oil - 4 tablespoons;
- greens
- salt
- pepper - to taste.
- For preparation of the baked leg of a wild boar:
- foreleg of a boar – 1 piece;
- bulbs - 2 heads;
- carrots – 2 pieces;
- garlic – 1 head;
- red dry wine – 1 glass;
- allspice – 5-6 peas;
- bay leaf – 4 pieces;
- olive oil – 200 ml;
- black pepper and salt to taste.
- For preparation of the baked boar meat:
- boar gammon – 1.5 - 2 kg;
- onions – 2 heads;
- carrots – 3 pieces;
- celery root – 2 pieces;
- vinegar – 0.5 glasses;
- bay leaf – 3 pieces;
- flour – 0.5 glasses.
Instruction
1. The baked ribs to a kabanapromoyta ribs, salt and pepper them. Then make punctures in meat to fill with garlic. Oil meat vegetable and inwrap it in a foil. Put ribs on a baking tray and bake them in the oven which is previously warmed up to 180 degrees, no more than 3.5 hours. Then get ribs from a foil and give on a table.
2. The baked leg wild kabanapredvaritelno warm an oven to 180 degrees. Also in a frying pan warm olive oil and fry meat before formation of a crust from all directions. Cut largely onions and carrots. Put the fried meat in deep ware for roasting. In a frying pan in which meat was fried in the remained juice and fat fry vegetables with spices. After that add the fried vegetables to meat, there pour out a glass of wine and a glass of plain water. Cover ware with a foil, it is desirable a double layer, and put in an oven for about 2 - 2.5 hours. After meat is ready, get it from ware and set aside for about 30 minutes aside. It also has to be spread with a foil. Liquid which was formed at the bottom of ware merge a part in a small pan and put on strong fire, having added some baked vegetables there. Slice meat thin and sauce prepared from vegetables.
3. The baked meat you kabanaochistit meat from skin. Boil 1 l of water in deep ware. Cut small onions, carrots, a celery and parsley. Fill in all this with boiled water and vinegar, having added bay leaf and a black pepper there. Put meat in the received marinade and let's infuse minutes 40. Then shift meat to the baking tray which is previously warmed and fill in with the remained marinade. Fry half an hour in an oven. Then turn meat and fry to full readiness. After preparation slice meat and divide into necessary quantity of portions. Fill in vegetables from marinade with a meat fluid, remained on a baking sheet, sprinkle with flour and boil. Season with salt and sugar to taste. At will it is possible to add lemon juice and mustard. At you sauce will turn out.