Home-made pastries create a cosiness in the house and do credit to the hostess. In cookery of the different countries the set of recipes of grandiose cakes for solemn occasions and more modest pies for a daily table therefore it is possible to select delicacy according to taste is collected. Besides preparation of baking of the house – the fertile field for manifestation of imagination and an invention in registration of these types of confectionery.
It is required to you
- For Dream cake
- - 200 g of a desi;
- - 1 glass of granulated sugar;
- - 3 eggs;
- - ½ glasses of the peeled walnuts;
- - 2 and ½ glasses of flour;
- - ¾ a glass of syrup from jam;
- - vanillin.
- For pie for every day:
- - 300 g of jam;
- - 2 eggs;
- - 100 ml of milk;
- - 100 g of granulated sugar;
- - 100 g of a desi;
- - 1 tsps of soda;
- - 1/3 tsps of salt;
- - 250-300 g of flour;
- - vanillin.
Instruction
1. Dream cake First of all, prepare cake layers. For this purpose separate the yolks from the whites. Put proteins in the fridge, and pound yolks with granulated sugar until white. Then put soft oil or creamy margarine and carefully pound weight. Clean walnuts and crush kernels in a mortar. Add previously sifted flour, vanillin and pounded nuts to oil weight, knead dough from all ingredients.
2. Divide it into 3 equal parts, roll everyone and bake 3 cake layers in an oven at an average temperature (180-200os). Check readiness of cake layers the pointed match or a wooden toothpick if it appears a dry, so cake layer baked.
3. For cream beat the cooled whites in an abrupt stable foam. Without ceasing to shake up, in the small portions add syrup from any jam. It is more preferable if jam is sweet-sour. Very beautiful and tasty cake will turn out with syrup from cherry jam or from apricot.
4. After cake layers cool down, grease them with proteinaceous cream. Apply it and on a surface of the top cake layer, and on cake sides. Decorate pastries with berries from jam.
5. Pie on everyone to an egg densmeshayta, milk (it can be replaced with kefir), granulated sugar, the kindled desi or margarine, baking soda, salt and vanillin. Then put dense jam, will approach even old candied, and mix it with a weight. Pour a sifted flour into the last turn and knead dough. It has to turn out a little more densely than sour cream.
6. Densely grease a heat resisting form with margarine, lay out dough and put in the oven warmed up to 200 wasps for about 40-50 minutes. Check readiness of pie a match or a wooden splinter. Shift the baked pie to a dish, cool and decorate to the taste: icing sugar, berries from jam, coconut flakes.