Chanterelles became widespread in cookery because of the qualities. First, they never are worm-eaten that considerably simplifies processing. Secondly, taste at mushrooms excellent, from them unusually tasty dishes, for example, chanterelles and cabbage pies turn out.
It is required to you
- Dough:
- 4 cups of flour;
- 300 ml of kefir:
- 1 egg:
- 50 ml of sour cream;
- 1 tsps of soda;
- 1 tsps of sugar;
- 3 tablespoons of vegetable oil;
- Stuffing;
- 300 g of chanterelles;
- 300 g of cabbage;
- 2 eggs;
- onion;
- vegetable oil
Instruction
1. Wash up chanterelles and cut small pieces. Chop onions and fry on sunflower oil together with mushrooms. Don't forget to salt.
2. Small chop cabbage, salt and you extinguish until ready on slow fire. Wring out excess liquid and mix with cabbage the fried mushrooms with onions.
3. Boil eggs, cool in cold flowing water that the shell was well cleaned. Crumble eggs and add to a stuffing. Try on salt if it isn't enough, then to a dosolita.
4. Put a stuffing to be cooled, and at this time be engaged in the test. Sift flour and mix it with sugar and salt. Then put out soda vinegar and pour in dough. Pour 1 tablespoons of vegetable oil in flour.
5. Mix kefir with sour cream and a thin stream pour in flour, at the same time mix it fingers before obtaining the komkovaty test. Then pour also in other oil. Begin to knead until dough becomes uniform consistence. Cover with a towel and leave for half an hour.
6. Sprinkle with flour a land surface. Lay out on it dough and cut off from it a piece. Roll it in the form of a long plait and cut on small portions. That dough didn't stick to hands, roll it in flour more often. Give a rolling pin to each piece the form of flat cake, lay out from above a stuffing and you zashchipnit edges.
7. Lay pies on a baking tray, grease from above with egg and bake at a temperature of 200 degrees. Give with sour cream.