Roasting of chicken thighs is available even to the most inexperienced fans of cookery. Hips from an oven will turn out juicy, and gustatory qualities will depend only on your imagination. They can be prepared along with a garnish, in sauces and to combine with various seasonings.
It is required to you
- For the first recipe:
- chicken thighs - 4 pieces;
- rosemary - 2 branches;
- lemon dried peel - 1 h a spoon;
- olive oil - 5 tablespoons;
- garlic - 3 segments;
- potatoes - 500 g;
- salt - to taste;
- pepper - to taste.
- For the second recipe:
- chicken thighs - 4 pieces;
- water - 80 гр;
- olive oil - 2 tablespoons;
- the Chile sauce - 1 tablespoon;
- salt - 1 h a spoon;
- black sprinkling pepper - 1 h a spoon;
- coriander - 1 h a spoon;
- garlic - 4 cloves.
- For the third recipe:
- chicken thighs - 6 pieces;
- salt - to taste;
- garlic - 5 cloves;
- vegetable oil - 2 tablespoons;
- fresh champignons - 300 g;
- onions - 200 g;
- sour cream - 1 glass.
Instruction
1. Bake hips with rosemary. For this purpose remove leaves from 2 branches of rosemary, crush a little, shift in a bowl and mix with 1 teaspoon of the lemon dried peel grated. Fill in with 5 tablespoons of olive oil, add 3 small chopped segments of garlic and well mix.
2. Grate four chicken thighs with the made marinade and leave for 40 minutes at the room temperature. Clean and wash 500 grams of potatoes then cut it large segments. Salt also pepper to your taste.
3. In a form for roasting lay chicken skin up, and between hips spread out potato segments. Fill in everything with the marinade which remained in a bowl and bake for 40 minutes at a temperature of 200 wasps.
4. For preparation of a hot dish make marinade, having mixed 80 grams of water with 2 tablespoons of olive oil, 1 tablespoon of the Chile sauce, 1 teaspoon of salt and the same quantity of a black sprinkling pepper and coriander. And also add to marinade 4 of garlic glove, passed through a chesnokodavka.
5. In four chicken thighs make superficial cuts that they could become impregnated better, and then place in marinade. Put chicken at several o'clock in the fridge. Lay a form for roasting parchment and lay out hips on a bottom. Fill in them with the remains of marinade and put in an oven for 40 minutes. Bake at a temperature of 180 wasps.
6. Prepare hips in sour cream. For this purpose rub 6 hips with the salt, 5 garlic gloves which are passed through a press and fry in vegetable oil to a golden crust. Cut straws 300 grams of fresh champignons and chop as 200 grams of onions are possible more small.
7. Place chicken in a form for roasting, from above lay out mushrooms and onions, fill in with 1 glass of sour cream and put in the oven which is warmed up up to 180 wasps. Bake a dish for 30 minutes.