Knead good yeast puff pastry for croissants - work long and difficult, but the bread machine will help to simplify a task. With its help it is possible to make great yeast dough, it will long be preparing, but you won't need to spend this time a row, and it is possible to be engaged in another important issues.
It is required to you
- - wheat flour - 600 g;
- - milk - 50 ml;
- - water - 300 ml;
- - a yeast powder - 2 teaspoons;
- - a desi - 5 tablespoons;
- - salt - 1 teaspoon;
- - egg - 1 piece;
- - jam - 200 g.
Instruction
1. Put flour in a container, pour milk and warm water, add 3 tablespoons of the softened butter, 1 egg, a yeast powder and salt. Put the Dough or Yeast dough mode. In 3.5 hours weight will be ready.
2. Take out ready dough from a container and cover with food wrap. Leave it approximately for half an hour that approached, and start formation of croissants.
3. Roll weight in layer, curtail it in half and roll once again, do the most 3-4 times too, thus after each raskatyvaniye grease a leaf with the softened desi and leave for 10 minutes. After you roll dough last time, put it in the fridge for 2 hours.
4. Roll dough in thin layer again, cut it on triangles. Put a spoon of dense jam on dough and roll triangles in tubules, since wide edge.
5. Warm an oven to 200 degrees. Lay a baking tray cookery parchment paper, put on it croissants. Shake up slightly egg and grease with it a surface of buns. Put a baking tray in an oven and bake croissants with jam until ready.