How to bake fast apples pie

How to bake fast apples pie

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One of the most tasty autumn desserts - home-made apple pie. If you don't want to spend time for preparation and a rasstoyka of yeast dough, try to bake fast option - it turns out not less tasty and beautiful.

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Instruction

1.

Fast apples pie and cinnamon

That the taste of apple pie was saturated, choose strong sweet-sour fruits. Vary amount of sugar to own taste, but keep in mind - excess sugar can flow out and burn, having spoiled taste of a dessert.

2. Shake up eggs from 175 g of sugar. Kindle a desi, add it to mix and well mix. Pour a lemon dried peel and 0.5 teaspoons of cinnamon, and then in the portions add a sifted flour. Knead dough - it turns out soft and plastic.

3. Oil a baking tray and strew with pounded crackers. Fingers distribute on it dough. Clean apples, remove cores, slice fruits thin beautiful. Spread out them "scales" to the prepared test layer. Spread apples accurately - beauty of pie depends on it.

4. Sugar a dessert surface, mixed with cinnamon, atop scatter almonds petals. Place pie in the oven warmed up to 180 wasps and bake until ready. Serve apple pie warm, accompanied by a ball of vanilla ice cream.

5.

Fast apple pie with apples

Try very fast option of home-made apple pie. For it it isn't necessary to knead dough - use Mix eggs and milk and soak long loaf slices in this mix. Clean apples, slice and sprinkle lemon juice.

6. Oil a deep form. Layers spread in it the soaked long loaf and apple segments, pouring them sugar. The top layer of apple pie - apples. Decorate pie with cherries from compote and place in the oven warmed up to 200 wasps. When the surface of apple pie blushes, take out it and cut, without taking out from a form. Before giving every portion it is possible to water with cherry jam.

Author: «MirrorInfo» Dream Team

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