Any hostess who happened to get the multicooker, knows how to cook in it the first and second dishes. But not all know that in this device it is possible to do tasty and gentle pastries. The main plus of the multicooker is in what pies in it will never burn. In process of experience finding you will be able to understand how to bake in the multicooker in details.
It is required to you
- - multicooker;
- - maintenance instruction of the multicooker;
- - dough.
Instruction
1. Attentively study the instruction attached to your multicooker. It is important to make sure that the device has the corresponding program Pastries function. Specific actions for different types of multicookers can differ a little, but the general principles remain invariable.
2. Prepare the multicooker. Wash up the device and accessories which are applied to it. Establish all structural elements on the places. The external and internal surfaces of the multicooker have to be clean. Now it is possible to insert an internal bowl into the device.
3. Make dough for pastries, being guided by the preferences and experience. After doughing accurately lay out it in a removable bowl of the multicooker. It is recommended to miss the mark previously an inner surface of capacity with margarine or oil. Level dough.
4. On the control panel of the multicooker press the Menu button and choose the Pastries program. Wait when the readiness indicator corresponding to the program lights up.
5. Install the device timer. On some models time for the chosen program, for example "1 a.m." by default will be at the same time exposed. If you are skilled in cookery, then without effort you will be able to determine any other time, pressing the Control button. For those who not too rely upon the experience it is recommended to set time in the range of thirty minutes till two o'clock with a certain step. It will allow to control baking process. Press the Start button.
6. When process of preparation of a dish is completed, and the multicooker will be switched-off, wait two-three minutes. Then it is possible to take out an internal bowl from the case, having used tacks or kitchen mittens. It is necessary to turn capacity upside down on in advance prepared tray or a lattice. Pastries are ready.