How to bake meat and potato pies

How to bake meat and potato pies

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Pies are always a small holiday. Pleasant efforts and tasty evening that can be better at our life. For pies it is possible to pick up any stuffing, but this precisely will be pleasant to your man.

It is required to you

Instruction

1. For preparation of pies it is necessary to knead dough on a sponge dough. For this purpose pour the warmed-up milk in any convenient bowl, add to it 2 spoons of flour, a tablespoon of sugar and yeast, well stir, leave in heat for half an hour.

2. Kindle a desi in any convenient way and cool. Add salt to oil and hammer egg, stir. Pour the suitable sponge dough in the turned-out mix, mix. In the small portions add flour (better to sift for lightness), knead dough. Cover a bowl with the test a towel and leave in heat for a couple of hours.

3. Dough will rise, press down and leave for the second rise.

4. For a stuffing. Peel onions and carrots. Grate carrots, cut a bulb in small cubes. Warm oil in a frying pan and fry vegetables. Peel potato and largely rub. Connect in a bowl forcemeat to roasting and grated potato, well mix.

5. Powder a land surface with flour and divide on it dough (approximately on 3-4 parts, you look). Roll each part in a big circle.

6. By means of a plate cut out circles. On each turned-out circle put a stuffing and create pies.

7. Oil a baking tray and put on it pies. Put a baking tray with pies in heat for a rasstoyka, approximately for half an hour.

8. Warm an oven to 180 degrees. Grease pies with milk, bake half an hour.

Author: «MirrorInfo» Dream Team

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