Surely try this dessert from fresh peaches! When if not in the hot summer to indulge itself fruit desserts?
It is required to you
- For 2 portions:
- - 2 not really ripe peaches;
- - 30 g of almonds;
- - 25 g of icing sugar;
- - 0.5 tsps of wheat flour;
- - 25 g of a desi;
- - 1 small egg.
Instruction
1. In advance get from the fridge oil that it was softened, and eggs that they heated up to room temperature.
2. Make almond meal. For this purpose first of all peel nuts from skins: fill in with boiled water and leave for 15 minutes, and then wash out and remove skins. If not all nuts manage to be peeled from the first, repeat the procedure. Then dry the cleaned kernels in an oven and crush in the coffee grinder. If you have a ready almond meal, this point can be lowered.
3. Wash fruit, cut in half and remove a stone, having taken a little pulp that in the middle of peaches there was enough place for cream and it didn't follow. Peaches have to be average ripeness that they were softened in an oven, however don't choose absolutely wooden!
4. Put an oven to be warmed up to 180 degrees and prepare a form for roasting in which it is necessary to pour a little boiled water: so peaches won't stick to a form bottom, and water will level roasting temperature.
5. Mix the softened oil with icing sugar, egg, flour, almond meal. Homogeneous mass of consistence of liquid cream has to turn out. Lay out cream by means of a tablespoon in the prepared peaches, place fruit in a form and send to the furnace for 25 minutes, to softness of fruits. Give warm, or having a little cooled. Sweet teeth are recommended to water with maple syrup or honey.