Pies from yeast dough long since are one of favourite foods in Russia. They are done a different form, the size and with the most various stuffings. Try to make pies with a liver.
It is required to you
- For the test:
- 3 glasses of wheat flour;
- 1 glass of water or milk;
- 1 tablespoon of sugar;
- 1 tablespoon of vegetable oil;
- 1-2 eggs;
- 5 teaspoons of salt;
- 15 g of yeast.
- For greasing of pies:
- 2 eggs;
- 50 g of a desi.
- For a stuffing:
- 400 g beef liver;
- 4 eggs;
- 2 heads of onions;
- 50 g of melted or vegetable oil.
Instruction
1. Make yeast dough for pies. In a big bowl pour in one glass of warm water or the milk which is warmed up up to the temperature of 35-37 degrees, add the compressed yeast which is previously divorced in a small amount of warm water. Pour one tablespoon of granulated sugar, a half of a teaspoon of salt into capacity, put vegetable oil and slightly frothed eggs. Mix mix in a bowl, add a sifted flour and well knead dough. It has to turn out homogeneous, without lumps of flour and it is easy to lag behind hands and walls of ware. Slightly sprinkle ready dough with flour, cover a bowl with pure fabric and put to the warm place (25-30 degrees) for two-three hours for fermentation.
2. To make a stuffing for pies, peel from films and bilious channels beef liver, wash out it in cold water and cut small pieces. Clean two heads of onions and cut small. In a frying pan warm melted or vegetable oil, fry thoroughly a liver together with the cut onions and cool to room temperature. Then miss a liver via the meat grinder, salt, strew with ground black pepper and mix with small cut boiled eggs.
3. Press down the suitable dough and create from it small round buns. Lay them on the table sprinkled with flour, give расстояться within 5-10 minutes, then roll in the form of round flat cakes. Put a stuffing in the center of each flat cake and an edge zashchipayta, giving to pies the flat semicircular pan. Put the cut pies on the baking tray sprinkled with flour and put for 20 minutes for a rasstoyka.
4. Warm an oven up to the temperature of 230 degrees. Accurately grease pies with a frothed eggs, put pies shift to a board or a tray, grease with a desi, cover with a clean towel and leave for 10 minutes.