When roasting in a sleeve pork is cooked in own juice. You have no need to add oil that the dish didn't burn. It isn't necessary to spend time for watering of a pork steak, the emitted juice. Excess fat from meat is melted, and the product turns out almost dietary. If you the fan of the fried crust, don't forget to pierce a sleeve at the end of cooking.
It is required to you
- pork pulp (1 kg);
- carrots (2 pieces);
- onions (2 pieces);
- soy-bean sauce (4 tablespoons);
- liquid honey (1 tablespoon);
- garlic (2 cloves);
- potato (5 pieces);
- plastic package;
Instruction
1. Wash a pork steak with cold water. Dry it a napkin or a paper towel.
2. Make marinade. Mix in a bowl a soy-bean sauce with honey. If honey dense is also badly stirred, then slightly warm up it in the microwave or on a gas ring. Peel couple of garlic gloves from a peel and press through through a press in marinade. Well stir all weight.
3. Cut long bars the washed-up and peeled carrots.
4. Make in a steak punctures a thin knife blade. That it was convenient to insert carrots bars into a puncture, do it crosswisely. Stuff pork.
5. Put meat in a plastic package. Fill in with the made marinade. From a package let out the air and densely tie. Now chat pork in marinade that it was evenly distributed on all parties of a piece. Put a package of pork in a bowl and put to be pickled in the fridge. Pickling time from 20 minutes to one day, according to your desire.
6. Peel potato from a skin. Cut circles. In this dish it is possible to use the whole small young potato. It is enough to be washed up under the crane with a brush to remove the earth remains. Scratch out a skin there is no need.
7. Cut onions rings and sort them separately.
8. Prepare a sleeve. Cut off necessary length from a roll. Hiss a clip on the one hand.
9. Pass a pork steak with marinade from a package in a sleeve. Impose meat evenly with onions rings. Add potato. Fix the second end of a sleeve by a fastener. Lay on a baking tray and put in an oven for 1 hour.
10. Get a dish from an oven. Make a knife several punctures from above of a sleeve and again put in an oven for 15 minutes.
11. Lay out a ready-to-eat meal on a big flat plate and strew with fresh greens.