Flat cakes can be baked from various grades of flour. Those that are made of rye flour, this delicacy which reached about modern days from very old times. A way of their preparation quite simple, and they turn out fragrant and sweet.
It is required to you
- two glasses of rye flour;
- half-glass of kefir;
- one egg;
- 50 grams of a desi;
- two tablespoons of vegetable oil;
- salt
- sugar - to taste;
- half of a bag of baking powder;
Instruction
1. Kindle a desi in a pan. Add egg, sugar, salt and carefully mix.
2. In the received mix pour in kefir and once again mix.
3. Add baking powder to contents. Mix, and then gradually pour the sifted rye flour, at the same time stirring slowly with dough. The made dough shouldn't stick to your hands and has to be soft.
4. After you kneaded dough, let's it stand, for this purpose cover it from above with a film and leave in the warm place that it approached for two hours. Within two hours, dough needs to be pressed down once.
5. Roll dough in spherical shape and divide into nine pieces.
6. Make mini balls of nine pieces of the test. Flatten hands their top side and make a hole fork in the center of flat cakes. Then dip flat cakes in a sesame seed or any other grade of nuts and sunflower seeds, for example, of pumpkin.
7. Grease a top side of flat cakes with water and leave them on a baking sheet for half an hour.
8. Put rye flat cakes with sesame in an oven and bake at a temperature about two hundred degrees at most 15 minutes. For check of readiness hook a knife rye flat cake if it firm and doesn't bend, and from below it was reddened, then it means that rye flat cake is ready.