How to bake very tasty Easter cakes

How to bake very tasty Easter cakes

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I love the furnace Easter cakes, but not to buy in shop. I know the good recipe on preparation of Easter cakes and it is ready to share it with you generously. Easter cakes turn out very tasty, and there is a wish to prepare them again and again, from year to year!

It is required to you

Instruction

1. We take a deep bowl. We warm up slightly a milk. In warm milk we dissolve yeast, we add 500 g of flour, carefully we mix. We put to the warm place, approximately for 30 minutes, I put about the battery. Dough has to rise by 3 times!

2. We get eggs from the fridge, it is very important that eggs were cooled. We separate the whites from the yolks, we beat whites with a salt pinch in foam.

3. We add yolks, margarine to a sponge dough, we mix, we add whites, we mix, we add sugar, we mix again, we add the remained flour, we knead dough. Dough shouldn't stick to hands. We leave in the warm place for 50 - 60 minutes, it is also possible to put near the battery.

4. We wash out raisin carefully, time 3. We presoak raisin in warm water for 15-20 minutes.

5. After raisin is a little размяг, we add it to dough, we mix, we put to the warm place. Dough has to rise well at least twice.

6. Now we prepare molds. We will plentifully oil forms. We spread dough on 1/3 molds, we cover with a towel, we allow to rise a little bit. We put in the oven warmed up to 100 degrees for 10 minutes. Then to add up to 180 degrees, we bake until ready.

7. Now we prepare glaze. Beat the cooled whites with sugar, we don't forget to add vanilla sugar and a pinch of salt, to foam. Glaze is ready. Glaze needs to be applied on the cooled-down Easter cakes. When glaze stiffens, Easter cakes can be eaten. Here such not so difficult рецептик on which I prepare Easter cakes for Easter! Easter cakes turn out very tasty, and they turn out much. Respectively, we save, preparing house Easter cakes, not buying store.

Author: «MirrorInfo» Dream Team

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