Sweet wine – too luscious. Dry – too sour. Something is necessary average between them and that approached almost all dishes. If you argue quite so, you need a semisweet wine. The main thing – is correct to choose it.
Instruction
1. In wine department, first of all, pay attention to the place where there is a bottle. Don't take those copies that is cost directly under light of the lamps lighting show-windows. Under the influence of light and heat of a bottle heat up, wine in them nearly boils. From it drink loses the gustatory and fragrant qualities. It is better to take copies from the lower shelves or in the depth of ranks.
2. Be defined for what you choose a semisweet wine. Was considered earlier that white wine – to light meat and fish, and red wine – to red meat. Actually, any meat can be made with various spices, to soak in interesting marinade and a tax with the most unusual sauces. Therefore, choosing color of wine, it is worth being guided by the general flavoring background of a table and personal preferences. If wine is served as aperitif before the main feast, the sparkling wines (aerated) will be ideal.
3. The choice of a producing country depends on your financial opportunities. If you choose wine cheaper than 500 rubles, you watch drinks of the countries of "New World": Argentina, Chile, Republic of South Africa, Australia, North and South America. Their wine in any price segment is cheaper, than products of Old World. Therefore the inexpensive semisweet wine, most likely, will be good.
4. If you choose wine more expensive than 500 rubles, you can quietly take drinks of the countries of Old World. It is Italy, France, Italy, Germany. Wine in these states began to be made since Ancient Rome. As the ancestors of this drink, they sell quality good wines, but is dearer.
5. After you decided on type of wine and a producing country, pay attention to the label. The company name on it has to be written largely, distinguished. If the firm honest also provides quality drinks, she has nothing to be afraid. And if the company name is written by a small print, and it is difficult to find it at once – it it is worth refusing purchase of products.
6. Also pay attention and to one more factor. If on their labels cheap and expensively the fault is specified one firm – better to refuse such drinks. Seldom it happens that the same firm can produce quality cheap and expensive wines.
7. Look at the term of preparation of wine. Traditional "the wine is more senior – the better" in a case doesn't work with a semisweet wine. The fact is that semisweet wines expensive don't happen. In their preparation the mixed grades of grapes and preservatives are used. It considerably reduces the price of preparation process, and, respectively, and the fault reduces cost. At democratic drinks all on the contrary: the younger it, the better. The old wine can turn sour.