Chocolates are quite universal product. The beautiful box of candies will become pleasant addition to a gift almost at the slightest pretext. And still it is possible just to indulge relatives and, of course, himself. We choose chocolates in boxes.
Presently, probably, it is impossible to come to shop and not to be surprised to the huge range of chocolate abundance. And it is constant along with quite famous there are producers which never were in the market of these products. How not to be mistaken and choose those candies. It is important, especially if you are going to give someone a gift. Agree that so there is no wish to feel awkwardly because of an unsuccessful gift.
Of course, first of all pay attention to packing. It has to be qualitative and whole. There shouldn't be dents and gaps. It is clear, that the appearance depends on storage conditions and in it can not be fault of the producer, but nevertheless.
On a box it is surely specified who and when made candies. The expiration date will tell you about naturalness and goodness of ingredients, the real chocolates are stored not so long. Surely there has to be information on structure and energy value of goods. Pay attention that cacao butter, cocoa powder or cocoa mass, but not their substitutes was a part of candies. The price also will tell about goodness of structure, good candies can't be cheap. The important feature – cacao butter begins to melt already at a small temperature slightly over 30 degrees for this reason candy melts in the mouth.
Chocolates very well absorb foreign smells, it needs to be considered at storage. They also don't love very high and very low temperatures, and in particular their big fluctuations. Therefore you store a box of sweeties in the cool place, it isn't necessary to remove it in the fridge. Because of the wrong storage on a surface of candies the unpleasant gray scurf will be formed.
And still, not to be mistaken with the choice, take a box of chocolates well-known to you the producer.