Quite recently in the Russian pubs such alcoholic drink as tequila appeared. Strong and original, it was to the taste to many judges of noble drinks.
The term of endurance defines a lot of things
As the main ingredient for production of tequila juice of a blue agave is used. Choosing this drink, it is necessary to pay attention to the term of endurance and percent of content of juice of an agave. Drink which was matured in oak casks is considered the most valuable.
Depending on endurance, tequila can be subdivided into five types. The endurance of a year to three is considered more preferable. Tequila with endurance in one year and three years is absolutely various to taste.
Grade of Blanca, plata. Such tequila right after production spreads on bottles. This version is considered the most popular. The taste of drink is rather simple, there is earthy aftertaste, alcohol is felt. Usually it is used for preparation of cocktails. Gold grade – the type of tequila possessing a golden shade thanks to existence in structure of caramel. Reposado grade – tequila with endurance not less than a year. The Anejo tequila – endurance term up to three years is the most "sustained". During this time all alcohols disappear. The aroma of drink becomes more distinguished, is closer to chocolate vanilla.
The choice of tequila on sugar content
What tequila is better – a controversial issue. Today it is made in different variations. The quality of drink depends on structure. Having attentively read the label, it is possible to define, sugar at production of tequila was added or only agave juice was used. The first group – tequila as a part of which juice of this noble plant contains only. The second group – mixta, consists of the mixed sugars. The structure also contains juice of a blue agave, but only for 51%. According to the established requirements – other 49% can make any kinds of sugar. Therefore at different producers the compounding can significantly differ. How to choose good tequila each fan of this noble drink has to know. The first that should be made – attentively to consider a bottle. If on the label "100% of Blue Agave" are specified, it means the exclusive drink consisting only of juice of a blue agave without extraneous impurities in structure. The mark of "DO" on a bottle indicates that drink is produced according to geographical standards of production. The abbreviation of "CRT" means that the Consejo regulator del Tequila organization controlled process of production of drink. This product of excellent quality, as well as all drinks produced under control of this organization. The inscription "NOM" confirms that drink conforms to the quality standards accepted in Mexico. Sometimes at the bottom of a bottle it is possible to see a small deposit. It is formed if the bottle was long stored at low temperatures. The deposit demonstrates also passing of process of filtration by production of tequila.