Transparent chicken broth not only raises appetite and sates, but also gives esthetic pleasure. To please the family with tasty, fragrant and beautiful soup, it is necessary to adopt several simple culinary councils.
It is required to you
- chicken broth;
- boiled rice;
- vegetables;
- mincemeat;
- egg whites
- shell;
- gauze
- small sieve.
Instruction
1. The cooked chicken broth turned out hazy and dark? Put in a pan a bulb in a peel, add bell pepper and bay leaf. Lower fire and boil within 10 minutes then filter broth through a small sieve. Broth will get a beautiful golden shade.
2. Filter ready chicken broth and cool it a little. Well wash up 2 eggs, separate proteins and shake up them. Enter proteins broth together with a shell and put a pan on the maximum fire, bring to the boil, remove dense foam and remove soup from a plate. Let's liquid stand 10 minutes and repeat the procedure 2 more times. After the first boiling, chicken broth can become even more hazy, it shouldn't frighten you. Remove proteins and a shell by means of the gauze put several times.
3. Peel carrots, cut it lengthways on 4 parts and dry in a hot frying pan from all directions. Put vegetable in the broth boiling on slow fire and you cook until liquid doesn't become light. Filter a ready-to-eat meal.
4. Also subfrying from onions and carrots will help to clarify chicken broth. Fry mincemeat together with vegetables and add to broth. It you will save a dish, and also cook tasty soup.
5. Put in the boiling broth a gauze sack with boiled rice, boil thoroughly several minutes and filter. Rice can be used as a garnish, and on the basis of transparent broth to cook home-made noodles soup.
6. If there is no time to save the spoiled dish in the above-mentioned ways, at the end of cooking pour in 3-4 spoons of ice water in a pan. Broth will become lighter in only a few seconds.
7. Not to puzzle over how to clarify chicken broth, initially you cook it correctly. Chicken boil on slow fire, add the cleaned bulb to a pan, in time scum together with fat and always filter ready broth.