Carrots are added to soups and salads, from it prepare garnishes and stuffings for pies, squeeze out juice and shake up baby puree. Skilled hostesses do even carrot cakes which very much are pleasant to the sweet teeth keeping a figure. But before beginning culinary experiments with participation of a tasty root crop, it needs to be cleaned, having spent for this process as little as possible forces and nerves.
It is required to you
- vegetables knife;
- potato peeler;
- rigid brush;
- wire bast.
Instruction
1. Before starting cleaning, well wash up carrots. If it is especially polluted, it is possible to wet root crops in cold water. Also it is worth arriving with sluggish vegetable – cold water partly will return to carrots former juiciness.
2. Young root crops can be not cleaned. Walk on them a rigid brush, remove the darkened places and a tops of vegetable, cut off the top part of carrot having a greenish shade. Slightly you poskoblit it a knife, having got rid of the remains of thin white roots, rinse a baking plate a stream of flowing water. Vegetable is ready to culinary processing.
3. It is better to exempt larger and already a little lain down carrots from the top thin skin – over time it becomes more rough. Take a sharp knife for cleaning of vegetables and begin to scrape a root crop, moving from a tip to a top. Delete all spots, damages, the spoiled sites. Minus this way in a large amount of the garbage accompanying cleaning. Besides processing of a significant amount of carrots will take a lot of time.
4. Try other option – use the device for cleaning of potato. This device with two safe edges strengthened on the long handle cuts off a thin long skin and copes even with slightly podvyadshy soft root crops. For cleaning out of damages use a sharp corner of adaptation. Such cleaning allows to preserve forces and not to spoil manicure.
5. If near at hand there was no potato knife, take a rigid metal bast. Carefully rub carrots from all directions. The bast will remove a thin layer of the top thin skin and will wipe the smallest parts of dirt. It is better to purge in gloves that the wire didn't injure a hand.
6. It is especially carefully necessary to process the carrots intended for food of kids. Choose the freshest, intact copies. Clean them a knife, having skimmed a thin skin, cut off a tip and a top of vegetable, wash out it in flowing water and drench with boiled water. After that it is possible to start cooking of carrots and preparation of vegetable puree.