Sorrel – the most tasty doctor on our table. It is actively used in recipes of traditional medicine and also for preparation of tasty soups, Russian cabbage soup, salads and pies. Including sorrel dishes in the menu, it is possible to avoid avitaminosis and diseases of gums and also to raise hemoglobin and to improve work of a liver and intestines.
It is required to you
- For spring sorrel soup:
- 500 g of a sorrel;
- feathers of young garlic;
- 2-3 tablespoons of vegetable oil;
- 1-2 tablespoons of flour;
- 3-4 pieces of potatoes;
- greens;
- For summer Russian cabbage soup:
- 500 g of meat;
- 500 g of spinach (nettle);
- 200 g of a sorrel;
- parsley root;
- 1 carrots;
- 1 head of onions;
- 1 tablespoon of flour;
- 2 tablespoons of oil;
- bay leaf;
- peppercorn;
- salt;
- sour cream;
- 1 egg.
- For oxalic gas station (preparation for the winter):
- 800 g of a sorrel;
- 100 g of arrows of garlic;
- 50 g of greens of parsley;
- 1 glass of water;
- 5 g of salt.
Instruction
1. Spring soup from a shchavelyapereberita, wash up, small cut a sorrel and feathers of young garlic. Mix, put in a pan with the warmed vegetable oil and extinguish a baking plate the closed cover. Add flour, carefully mix and accurately fill in with the boiling added some salt water. Soup has to turn out moderate density. Clean, wash and slice potatoes. Put it in soup and continue to cook until ready. Before giving to a table strew the parsley which is washed up and small cut by greens.
2. Russian cabbage soup summer Cook meat soup. Touch spinach or a nettle, properly wash out and boil in the boiling water to softness. Cast away on a colander, let's water flow down and wipe through a sieve. Touch a sorrel and wash out, cut large leaves. Clean a parsley root, carrots and onions, cut in small cubes and slightly fry on oil. Sprinkle vegetables at the very end of frying with flour and carefully mix. Then put the wiped spinach, the fried roots in a pan, part with hot meat soup, add bay leaf, pepper and you cook minutes fifteen-twenty. In ten minutes prior to the end of cooking put leaves of a sorrel and salt in a pan. Summer Russian cabbage soup is recommended to be served to a table with sour cream and hard-boiled egg.
3. Oxalic gas station on a zimupereberita sorrel leaves also remove damaged. Then very well wash up a baking plate flowing water. You watch that there is no sand left. Wash young escapes of garlic and cut them small together with a sorrel. Put everything in the enameled pan, pour in waters and add salt. Put a pan on slow fire and bring to the boil. Boil thoroughly greens within five minutes and at once pour gas station in clean, previously sterilized, banks. Cover with covers and roll up. Then turn banks upside down and leave before full cooling. You store oxalic gas station in the cool place. Use for preparation of green soups and Russian cabbage soup.