Japanese use a soy-bean sauce as salt. Correctly made sauce contains sea salt in the structure and is very useful. So, lactics of sauce improve work of a stomach.
It is required to you
- For a home cooking of a soy-bean sauce:
- 100-120 g of soybeans;
- 2 tablespoons of a desi;
- 50 ml of the clarified chicken broth;
- 1 tablespoons of wheat flour;
- sea salt to taste.
- For the recipe "Young cabbage salad with a soy-bean sauce":
- 1 head of cabbage of young cabbage;
- 1 fresh cucumber;
- 1 red paprika;
- 1 yellow paprika;
- 2 tablespoons of a light soy-bean sauce;
- 1 tablespoons of rice vinegar;
- 2 tablespoons of sesame oil;
- black sprinkling pepper.
Instruction
1. A house way of preparation soy you sousaotvarit soybeans in a pan with a small amount of the boiling water. Filter through a colander, shift soy in an iron bowl and knead a serving spoon. Mix beans with other ingredients, carefully mix. Put on a plate and bring to the boil. The sauce made thus is ready-to-serve.
2. An industrial way of preparation soy sousasoyevy beans are cleaned and boil soft. The formed weight is put on the washed-out mats small lumps. Through some time porridge will become covered by a mold. Now it should be shattered into small pieces and to leave for two months. After two months the process of fermentation has to stop. The turned-out soy lumps are put in the container with salty water. Within a year this liquid is filtered, gets denser and becomes knitting.
3. Sauce from soybeans can be used to emphasize and strengthen a flavoring and aromatic properties of a dish. For example, it is added to various salads, vegetable stews, to fish and meat. Sauce has juicy aroma and a sharp taste and is capable to keep the gustatory qualities long time. Special storage conditions for a soy-bean sauce aren't required.
4. Young cabbage salad with soy to a sousomvymoyta a cucumber and pepper. Cut a cucumber straws, and pepper – thin half rings. Remove previously from pepper a core. Rinse cabbage and cut on 4 parts, chop thin slices. Powder with salt and slightly grind hands. Mix all this in a bowl. Fill salad with mix from a soy-bean sauce, vinegar and sesame oil. Before giving on a table season with a black pepper.