Chicken grill today - nearly the most quick-selling goods. And it is cheap and tasty. However the delicacy loved by all can be made also at home in an oven, a convection oven or even the microwave. And the dishes prepared on a grill as is well-known is a healthy and healthy food. And to make chicken grill absolutely simply.
It is required to you
- chicken it is powerful;
- dry white wine;
- garlic;
- bay leaf;
- spicery;
- cream;
- lemon juice;
- pepper;
Instruction
1. Wash and clean a carcass of chicken or a chicken. If on skin there were hairs – remove them with tweezers or accurately burn on fire. Make an incision skin from below near legs, so that small pockets turned out and thrust into them legs of chicken.
2. Make marinade: in the capacity suitable on volume for chicken mix wine, lemon juice, salt and cream. Add pepper, pounded garlic, bay leaf and spicery to the prepared mix (what it are pleasant to whom). Well mix.
3. Grease chicken with the prepared mix outside and from within. Place a carcass in the remained marinade and leave for 3-4 hours.
4. Heat an oven or a convection oven to 180 degrees. Place chicken there and bake until the crust blushes then increase oven temperature to 200 degrees and bake a bird about an hour more. Chicken is ready to check or not, pierce her a knife if light liquid is emitted - it can be given to a table. It is better to serve the made chicken hot, having decorated her with greens, tomatoes and olives.
5. If there is no time for pickling chicken, it is possible to do without it. For this purpose grease an interior of the washed and cleaned chicken with mustard, honey, salt, pepper and spices to taste. Put dried fruits in the middle. Sew up a carcass with a thread and send for an hour to the oven which is previously warmed up to 220 degrees.