Boiled corn – tasty and fragrant delicacy, besides, nutritive: in it there are a lot of vitamins, magnesium, potassium and phosphorus, other useful substances. Prepare young dairy ears - not a problem and if they already managed to lie down, are bought after August, perespet? Experienced culinary specialists know how to cook corn in a pan that was soft and juicy even if outside an early autumn.
We prepare corn for cooking
Successfully to weld mealies and to enjoy softness and juiciness of a dish, whenever possible get not overripe copies. They have to have light yellow grains, softish and at the same time elastic, inside – juicy and light. Buy corn with not torn off leaves and make sure that they not yellow and completely faded.
Young ears will cook all for half an hour. But even if they aren't young, but didn't manage to shrink and shrink, it is possible to cook corn in a pan that was soft and juicy. Main, it is correct to make everything.
Choose corn of the identical size. Carefully wash out in flowing water, clean from leaves, hairs, snouts. Cut everyone half and fill in with mix cold the milk and water taken in equal shares. Sustain 4-5 hours. The clean, green leaves, closest to an ear, lay out a ware bottom for cooking, it is the best of all thick-walled, from cast iron.
We cook corn
How many to cook corn in a pan, it will depend on that, young, mature or overripe. Thus, time of cooking will fluctuate of half an hour to an hour and three-four hours.
Boil water in high-capacity and only then place in it the soaked ears – then corn will be juicy. Cover ears with a layer of leaves – not thick, but continuous. Make sure that water covered corn, too much it isn't necessary. Put a little desi and granulated sugar that will give to a tenderness dish.
Lower fire to small and you keep a pan under a cover on a plate the put time. Rub hot ears with salt and cover with a desi, then at once give on a table. If you don't love hot corn, plentifully salt and let's cool down under a cover in broth. It is possible to keep ware under a cover night in the fridge, without pouring out salty broth.
Now you know how to cook ear corn in a pan. Besides, such dish can be prepared in the microwave, the multicooker, the double boiler and to bake in an oven. The main thing, eat corn at once - at long storage it hardens and won't please with the delicate flavor any more.