Cranberry one of the last autumn berries. Berries of a cranberry contain in the structure vitamins, micro and macrocells, fitonotsida, a set of organic acids. For this reason a cranberry – the excellent assistant in prevention and treatment of diseases during the autumn and winter period. From this useful, but a little sour berry prepare jam, kvass, fruit drinks, sauces for various dishes. One of them - cranberry and apples jam – not only tasty, but also useful delicacy to your table.
It is required to you
- - 1 kg of a cranberry;
- - 0.5 glasses of water;
- - 2.5 kg of granulated sugar;
- - 1 kg of fresh sweet apples;
- - 1 glass of walnuts;
- - small pan;
- - basin for jam;
- - glass jars.
Instruction
1. Prepare all necessary ingredients for jam. Peel walnuts and cut them on small pieces or use the purchased peeled nuts. When using of the peeled nuts, wash them and drain. Wash apples, cut them small segments. Put cranberry berries in a colander and wash out, wait so far water will flow down.
2. Take a small pan and put the washed-out berries. Pour in a pan of a half-glass of hot water and put on a plate. You cook 5-10 minutes until berries become soft, but don't allow a razvarivaniye of berries.
3. Remove a pan from fire. Wipe berries through a sieve.
4. Pour into a basin for jam granulated sugar, add a glass of cold water and boil. Put the wiped cranberry, the cut apples and the crushed walnuts in ready syrup. You cook within thirty-forty minutes on slow fire.
5. Cranberry and apples jam is ready. Sterilize banks and pour in them in the cooled-down jam. You store jam in the dark cool place or in the fridge. Serve cranberry and apples jam to tea.