Not all children love cutlets, and eat meatballs with pleasure. Important tasty to prepare them, to put the necessary ingredients. It is necessary to cook a certain amount of time too.
It is required to you
- - on 0.4 kg of low-fat pork and beef;
- - 2 eggs;
- - 2 bulbs;
- - 100 g of water;
- - on the 3rd tablespoons of bread crumbs and sour cream;
- - greens, bay leaf for broth;
- - salt.
Instruction
1. The best meatballs turn out from meat of two grades – the pork and beef taken in equal proportions. It is better not to use store ready forcemeat for preparation of meatballs as there on the special equipment not only meat, veins, but sometimes and bones are crushed.
2. Meatballs fry, bake, extinguish. Boiled options perfectly are suitable for baby and dietary food. At first cook meatballs.
3. Meat, onions pass via the meat grinder twice. It is possible to put in forcemeat 150 grams of white loaf wetted in milk or bread crumbs. All ingredients are added, and weight is well kneaded.
4. Before boiling it is possible to fry meatballs a little on sunflower oil. At the same time they will create an appetizing crust. It is possible to lower these meat products in liquid at once – water or broth. One of important conditions of cooking – mortgaging of meatballs in the boiling water. If to put them in cold, then they can collapse.
5. That meatballs well cooked, form them not really big – approximately about walnut. Now they need to be put on one in the boiling water and to make small fire. From a surface of broth collect the formed foam.
6. Meatballs periodically stir slowly with a spoon that they didn't stick to a pan bottom. After meat balls emerge upward, they are cooked by 12-15 more minutes.
7. It is possible to add before cooking to forcemeat boiled rice, to proportions 2:1, then the kind of meatballs – "Hedgehogs" will turn out. Finished products are good with tomato or sour cream sauce. It is possible to cook meatballs in a small amount of water with addition of tomato paste or sour cream at once.