If there is a wish to prepare quickly tasty and very rich dish, then fry potato. There are various ways of cutting of this vegetable. Preparation time and appearance of a dish depends on them.
It is required to you
- - potatoes;
- - water;
- - small knife;
- - cutting board;
- - towel.
Instruction
1. Before starting cutting, it is necessary to wash up potatoes carefully. Some hostesses at first clean it, and then wash, but it is wrong. On a root crop surface, besides the earth, there can be residues of mineral fertilizers. A part passes them to the cleaned surface. Therefore wash potatoes 2 times – before and after cleaning.
2. That potatoes didn't stick to a frying pan, the washed-out vegetable before cutting needs to be put on a towel, it will absorb water. It can become the reason of sticking of the cut root crop to a frying pan surface during frying.
3. If there is a wish to regale in 5 minutes on a fried potatoes, then cut a tuber circles, 2 mm thick. It can be done manually or carefully by means of a special grater, as its edges very sharp. Now circles will quickly be fried in hot sunflower oil in a frying pan from two parties and are ready in 5 minutes.
4. A traditional way of cutting of potatoes – bars. At first the root crop is cut on circles, 0.5-0.9 mm wide. Then put them horizontally and slice on strips of the same width. Cut a root crop and prybars. At first – in half, and then, as apple, on segments.
5. Besides traditional, there are also original forms of cutting. Take a small knife and the peeled potato. Now since one end begin to cut off on a spiral a thin strip, 3 cm wide. It is formed in the form of a flower, lowered in hot hot fan and fried till golden color. Such leg-base crabmeats will decorate any salad, a meat, fish, mushroom dish.
6. Kegs potato is cut too. But at the same time waste-free production won't turn out. Put potato across and cut on brusa, with a section of 2х2 cm. Now it was necessary to decrown with them and by means of a knife to round off sides, having given to pieces the form of a keg. Fry in the boiling hot fan too. Give such form and the whole root crop of the small size.
7. It is possible to cook at first potatoes in a uniform, and then, without cleaning it, to give the form of mushrooms. On the one hand there will be a hat, with another – a back, and in the middle – a mushroom leg. Now it is fried on oil too, but it is short – about 4-5 minutes.