Cake of a home cooking to turn into the real masterpiece if to decorate it with leg-base crabmeats. The tea drinking with such pastries will bring not only gastronomic pleasure, but also esthetic pleasure.
It is required to you
- Leg-base crabmeats from mastic:
- icing sugar – 1-1.5 St;
- marshmallow - 100 g;
- lemon juice – 1 tablespoon.
- Leg-base crabmeats from oil cream:
- desi – 200 g;
- condensed milk – 200 g.
Instruction
1. A leg-base crabmeat from a mastikivozmita of a marshmallow of white color, add to it lemon juice, put in capacity for the microwave and put in the furnace for half-minute. Add icing sugar to the thawed marshmallow and you knead until dense homogeneous mass is formed.
2. Lay out weight on a table, divide it into two parts. Add a small amount food colorof green color to one part, you remember mastic that dye was distributed. Inwrap both parts of mastic in a film and remove in the fridge for half an hour.
3. Take out white mastic after time to form of it leg-base crabmeats. Get to work as follows: tear off a little mastic, create from it a small cone, it will form the flower basis. Get a cone on a skewer and put aside for drying.
4. Roll thin layer from the remained mastic, cut out small circles by means of a form. Roll each circle by means of a smooth pencil. Take one thin circle (petal) and moisten its basis with water, and then attach to a cone on a skewer. Attach the following petal in the same way from the opposite side from it. In the same way attach some more petals, the leg-base crabmeat won't turn out yet.
5. Roll green mastic in thin layer, cut out from it figures in the form of drops. Slightly roll each drop, the back of a knife on each leaf make streaks. Moistening leaves with water, attach them to a rose.
6. Leg-base crabmeats from oil to a kremavzbeyta a condensed milk and oil in dense cream. Cut out a cube from a biscuit, get it on a fork. The biscuit is a basis for a leg-base crabmeat. You apply on it petals from a pastry bag, using a special nozzle. The size of a flower depends on quantity of petals. Accurately remove a ready leg-base crabmeat from a fork and decorate cake.