Gravy does meat dishes more tasty and juicier. Sauce - addition to a dish therefore you shouldn't abuse spices. The taste of a main course has to be the main thing. There is a set of different recipes for gravy to meat.
It is required to you
- Tomato gravy:
- tomato paste - 2 tablespoons;
- onions - 1 piece;
- garlic - 2 cloves;
- fresh greens;
- salt
- Mushroom gravy:
- mushrooms - 200 g;
- flour - 50 g;
- sour cream - 5 tablespoons;
- milk - 250 ml.
- Sharp:
- horse-radish - 100 g;
- sour cream - 150 g;
- desi - 40 g;
- flour - 50 g;
- meat soup - 50 ml;
- vitellus - 2 pieces.
- From red currant:
- meat soup - 100 ml;
- port wine - 50 ml;
- red currant jelly - 2 tablespoons;
- fresh red currant - 50 g.
- From spinach:
- spinach - 100 g;
- sour cream - 50 g;
- meat soup - 100 ml;
- garlic - 2 cloves.
Instruction
1. Tomato gravy. Put a small pan on a plate and pour in it in water. Lay out tomato paste. Carefully mix and bring to the boil on weak fire. Cut onions with half rings. Miss garlic through a press. Wash greens of parsley, dry by means of a paper towel and small chop. Lay out seasonings in a pan with the boiling tomato paste. Salt, pepper to taste. Remove sauce from fire and cover. Lay out ready gravy in a sauce-boat.
2. Mushroom gravy. Clean onions and small cut. Warm a frying pan with vegetable oil and put a piece of creamy. Lay out onions and fry before formation of a golden crust. Touch fresh mushrooms, wash out and small cut. Add them to onions. Then pour flour and mix. Fry until ready mushrooms. At the end pour in milk and sour cream. Lower fire, close a cover and you extinguish about 20 more minutes.
3. Sharp. Wash horse-radish, clean and grate. Sbrynite vinegar. Kindle a desi in a frying pan and mix with flour. Fill in with meat soup and bring to the boil. Add sour cream and horse-radish. Salt and pepper to taste. Hammer a vitellus, heat mix. You don't boil sauce at all.
4. From red currant. In a frying pan pour in meat soup and port wine. Bring to the boil and you uvarit liquid twice. Add some red currant jelly. Salt and pepper. Lay out ready gravy in a sauce-boat and give to meat together with red currant.
5. From spinach. In a frying pan warm vegetable oil, add the crushed garlic and fry on slow fire. Wash spinach, remove stalks and lay out in a pan. Warm up several minutes until ready. Wring out weight for sauce. Pour in the received juice to garlic, add sour cream. Salt and pepper. Grate cheese and strew sauce. Mix before dissolution. Gravy has to it will turn out dense.