The tradition came to decorate coffee with beautiful drawings from time immemorial to us from monks Capuchins. Today the barista – masters in drawing on coffee annually gather on competitions. There are only three main figures which are the cornerstone of all drawings. Having learned to create them, you will be able to please yourself and the relatives with a cup not only the tasty, but beautifully issued cappuccino.
It is required to you
- - cappuccino cup;
- - toothpick;
- - milk;
- - syrup;
- - the kindled chocolate.
Instruction
1. To learn to draw on a cappuccino, to you, first of all, need patience. Trainings help to perfect the accuracy of movements. Even the nonprofessional can try art of latte art, having made a small cliche of a pattern. On a lid cliche which covers a cup with coffee there are cuts. Strew a lid surface with a ground cinnamon. Its particles prosypltsya on a white magnificent surface of a dense dairy skin in the form of the drawing. Such cliche can be bought in shop or to make independently. Cinnamon enriches taste of a cappuccino, but if you don't love it, then you can use the tinted icing sugar.
2. On a cappuccino it is possible to create various drawings by means of dense cream which joins coffee a thin stream on certain lines.
3. For drawing use a thick syrup of various fruit and berries or the kindled chocolate. For example, you can draw "flower". Since the middle of a skin, draw several petals circles in the form of a spiral. After that take a toothpick and draw a cross on a spiral, beginning the movement from the middle to edge. After each movement by a toothpick, it should be wiped with a clean napkin. Halve each quarter of the drawing in the same way. As a result at you the flower snowflake will turn out beautiful and very gentle. Divide by means of syrup a dairy skin into four parts. Draw with a toothpick the line a species of "snake" from one party of a cup to another. Then sharply draw a line through the drawing on diagonal. One more example of how to create the beautiful drawing on a cappuccino: syrup or the kindled chocolate "divide" a skin into eight parts – sectors. After that draw a toothpick a spiral. Move a stream from edge of a cup to its center. At you small "whirlpool" from dark and dairy strips of a skin has to turn out.